Champagne saber made of highly polished stainless steel.
The Indulgence champagne saber from the manufacturer Georg Jensen ensures decadent enjoyment! If the champagne or sparkling wine bottle is held at an angle of approx. 20°, the blunt side of the saber can be moved over the bottle body towards the bottle neck. The aim is to hit the bead of the bottle head in order to knock it off.
It is advisable to pour off some liquid first after knocking off the bottle in order to rinse away possible glass splinters. The first glass poured should also be checked for splinters. Never drink directly from the bottle.
